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The idea for Cava Grill stemmed from the full-service restaurant Cava Mezze, which was founded by three childhood friends aiming to provide high-quality Greek and Mediterranean cuisine to the modern consumer. Cava Grill, the fast-casual spinoff of Cava Mezze, has since exploded. Growing to over 25 units, Cava Grill is primed to be a breakout brand in fast casual. Join Paul Barron as he talks with Chef Dimitri Moshovitis, who shares with us some of the tricks to Cava’s success.
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